Grape: Touriga Nacional
Region: Douro, Portugal
Perfect with: Steak, roast lamb
Ageing Potential: 10-15 years
Why You'll Love It
This wines has very concentrated flavours, with balsamic oak notes, red fruit and violet aromas.
On the palate it’s sweet, round and has matured and silky tannins, very balanced, with a long fresh finish.
Vinification: The grapes were vinified in the new winery in temperature controlled stainless steel vats, each holding a maximum of 4 tons of grapes, with manual remontage.
Ageing: The wine underwent malolactic fermentation in their original storage stainless steel tanks and was then racked into 225l French Oak barriques where it stayed for 16 months.