Region: McLaren Vale, Langhorne Creek, Currency Creek, SA
Perfect with: Roast lamb rack, grain-fed aged porterhouse steak with mushrooms or just on its own!
Ageing Potential: 5-10 years
Why You'll Love it?
Mollydooker is renowned for their powerful, high intensity, full bodied reds with that “WOW” factor. Often mistaken for using long extraction methods to achieve this effect, their wines are actually only fermented for 5 - 6 days. The flavour profile and intensity of the wines are achieved through careful vine management and fruit selection combined with skilful winemakers who meticulously monitor and taste the grapes and wines throughout the entire process to ensure you receive that “WOW” factor in your glass. Minimal sulphites are used in their production. Nitrogen is used instead, which means you'll need to do the Mollydooker shake to release maximum flavour.
This powerful wine certainly lives up to its name. Aromas and flavours of blackfruits, blackberries, violet, cassis, dark chocolate, liquorice, vanilla and sweet spices punches you in the face (in a good way!). Full bodied, velvety smooth tannins and a long lingering finish. Don’t forget to do the Mollydooker shake to taste this wine at its best! Watch this video on how to do the Mollydooker shake.