{"title":"Volcanic Soils Tasting Dinner","description":"","products":[{"product_id":"girolamo-etna-rosso-feudo-2014","title":"Girolamo Russo Etna Rosso Feudo 2014","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003c\/strong\u003eNerello\u003cstrong\u003e \u003c\/strong\u003eMascalese (98%), Nerello Cappucio (2%)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Etna, Sicily\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eRoasted squad, lamb cutlets or mature hard cheese\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2024\u003cbr\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNerello Mascalese is a grape for Pinot \u0026amp; Nebbiolo lovers. It\u003cspan\u003e is a late-ripening, difficult variety, and only on Etna does it retain its fragility and the elegance that makes it great. \u003c\/span\u003eThe wines of Girolamo Russo Feudo are produced from vines that are between 60-65 years old. Located on the north side of Etna around the town of Passopisciaro, 650-750m above sea level, on top of soil structure with minerals that are unique to the Etna region. Winemaker Giuseppe Russo is a pianist by background and applies the same perfectionist, attentive principals to his winemaking, using organic agricultural methods. Only 200 cases produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRuby red in colour with garnet inflections. Nose offers loads of black fruits, smoky black cherries, violet, liquorice, wild herbs and sweet spices. Palate is delicate and silky with great structure and concentration. Full mouthfeel, medium-full bodied, but not heavy, with a lovely long finish. Flavours of ripe dark cherries, black plums, prunes, dried roses and a hint of smokiness. Complex wine that evolves in the glass. Drink this with your eyes closed to be transported to the volcanic plains of Etna.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Girolamo","offers":[{"title":"Default Title","offer_id":31901215950,"sku":"","price":74.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/1_4075cc71-b47f-4d19-b6e0-f3f0b9028c35.png?v=1480317800"},{"product_id":"romeo-del-castello-vigo-etna-rosso-2013","title":"Romeo Del Castello Vigo Etna Rosso 2013","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eNerello Mascalese and Nerello Cappuccio\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSicily, Italy\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Drink now - 2028\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Simple chargrilled steak, this wine is made to be the star!\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eYou’ll love if you love:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Silky smooth tannins, think top red Burgundy or Barbaresco\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRomeo del Castello is an ancient vineyard on the steep slopes of one of the world’s most active volcano, Mount Etna in Sicily. A horrific eruption in 1981 wiped most of their vineyard, but luckily the Nerello Mascalese plots survived. Aged over 100 years old, they have now become one of the oldest vines in Sicily.  Extraordinarily some of the vines that were covered by lava are now regenerating through thick layers of molten rock and producing fruit again. The Vigo Etna Rosso is a fitting wine for a winery with such an incredible story. It is their top cuvee produced only in the best vintages. This makes it even more difficult to procure! Following organic farming methods, winemaker Chiara Vigo employs a minimalistic intervention approach with ageing in old French oaks, no filtering and minimal sulphur added. The end result is a stunning wine that is ever so ethereal and pure with great finesse. Words are not enough to describe the experience when drinking this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRuby red in colour with garnet rim, this wine is akin to a cross between a Grand Cru Burgundy and Barolo. Nose is concentrated with aromas of dark cherries, violets and dark berries with just a hint of wild leaf and volcanic ash. Palate is incredibly elegant and vibrant with silky, micro-fine fruit tannins that is just so refreshing. Loads of concentrated intense flavours of dark cherries, ripe berries, smoky sweet spice, star anise and cinnamon. Lovely long finish. It’s certainly a bottle you wish was bottomless. \u003c\/span\u003e\u003c\/p\u003e","brand":"Romeo Del Castello","offers":[{"title":"Default Title","offer_id":35717833166,"sku":"","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_1.png?v=1487498980"},{"product_id":"src-alberello-2015","title":"SRC Alberello 2016","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEtna, Sicily, Italy\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eCrispy pork belly, steak or aged hard cheese\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 10-15 years\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSRC sounds like Italian for 'here we are'. Crasà is a fairly new winery that has certainly arrived in a big way. Crasà owns five hectares on the northern slope of the volcano Etna in the districts of Crasà, Calderara, Scimonetta and Rivaggi (all between the towns of Castiglione di Sicilia and Randazzo ). Alberello comes from two vineyards, one at 600 m and the other at 650m with 50 year old vines. It is mostly made up of the native red grape nerello mascalese with a tiny percentage of inzolia. All the wines are fermented with native yeasts in cement tanks without temperature control and do not undergo any fining or filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep ruby red with slight garnet in colour. Nose is pronounced with perfumes of strawberry, preserved plum, dried roses, raspberry and earthy. Fine, well integrated tannins, medium plus body and high acidity. Excellent concentration of flavours, full of strawberry, ripe red cherries, baked plum, wet earth and a hint of smokey minerality. A great expression of its volcanic surroundings.\u003c\/p\u003e","brand":"Crasa SRC","offers":[{"title":"Default Title","offer_id":39734977934,"sku":"","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Untitled_design_17_8e6e9275-f3c8-43d7-a3a2-8e97dddbbec5.png?v=1492911331"},{"product_id":"swinney-tirra-lirra-frankland-river-cabernet-sauvignon-tempranillo-grenache-2014","title":"Swinney 'Tirra Lirra' Frankland River Cabernet Sauvignon Tempranillo Grenache 2014","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003e40% Cabernet Sauvignon, 34% Tempranillo, 25% Grenache, 1% Mourvedre\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Frankland River, Western Australia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Drink now - 2020\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tomato based veal ragout pasta\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Swinney family have been growing grapes for 4 generations. It's always special when you get a wine that's been nurtured by the winemaker from vine to bottle. The Swinney family own 3 vineyard sites in Frankland River. They are one of the few in Australia to grow bush vine trained Grenache. This method is normally used in hotter climate regions (like Greece, Portugal) to give the grapes some shade from the sun. But bush vines make harvesting far more labour intensive and hence not commonly found in Australia. Much love goes into each bottle and quality is evident.\u003c\/p\u003e\n\u003cp\u003eMinimal winemaking to capture the fruit characters of the different varieties. Cold maceration to varying degrees on each variety. Extended time on skins to extract optimal natural tannins. Aged in a combination of new, one and two-year old French oak puncheons.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIntense concentration of dark fruits on the nose, blackcurrant, blackberries, dark cherries and violet. Medium-full bodied with harmonious integration of oak and tannins. Flavours of dark fruits flow on to the palate, with dark mocha notes and a hint of sweet spice. Lovely finish. Really smashable crowd pleaser to bring to your next dinner party!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCritics notes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet sauvignon, tempranillo, grenache. Flashy with redcurrant, raspberry and cherry-cola flavours, a wave of dusty\/spicy tannin then crashing through the back half. Milk chocolate characters play a role too. There's a lot to suggest that this will mature exceptionally well.\u003cbr\u003e\u003cbr\u003e— 95 points - James Halliday Australian Wine Companion, March 2016\u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Default Title","offer_id":42749689934,"sku":"","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_12.png?v=1497070527"},{"product_id":"frank-cornelissen-munjebel-bianco-2015","title":"Frank Cornelissen Munjebel Bianco 2015","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Carricante (50%), Grecancio (50%)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2022\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Swordfish ceviche, grilled prawns with bottarga\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cstrong\u003eYou’ll love if you love:\u003c\/strong\u003e Light but textural and elegant whites \u003cbr\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrank Cornelissen has been heralded as one of the founding fathers of Etna wines. The Munjabel Bianco has evolved over the years with the 2015 vintage being produced without skin fermentation for the first time. Stepping away from the “orange” wine style in order to produce a wine that’s more elegant and expressive of its surroundings. There is still some skin contact pre-fermentation which adds extra layers of flavours, texture and aromas. This wine was produced from a blend of 50% grecancio dorator and 50% carricante. Grecanio has been known to have the same DNA as garganega from Soave (a late ripening tangy variety). The vineyards are located between 750m to 1000m above sea level with many ungrafted vines in the highest plots. No fining, so it's vegan friendly!\u003c\/span\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44979937614,"sku":"","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/4_449bc764-e4cd-4cd1-9ff1-e3f020f15142.png?v=1504324187"},{"product_id":"passopisciaro-passorosso-2014","title":"Passopisciaro Passorosso Etna Rosso DOC 2014","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2026\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Duck liver parfait with brandy and sourdough\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cstrong\u003eYou’ll love if you love:\u003c\/strong\u003e Medium bodied red with intense red fruit flavours\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2000 Andrea Franchetti decided to restore an old farm and cellars on the slopes of Mount Etna, an active volcano in northeastern Sicily. The winery sits at about a thousand meters of altitude above the small wine town of Passopisciaro in the district of Castiglione di Sicilia, on the northern slope of the volcano. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePassorosso is what started the Passopisciaro journey before Franchetti ventured into producing single vineyard lines. The Passorosso is made from 100% Nerello Mascalese produced from a blend of 5 different sites with varying altitudes and vines averaging 100 years old! This wine is a holistic expression of the breadth of flavours that Etna can produce with a character that distills this unique growing environment in a glass, reflecting the variations of each vintage. And 2014 was one of the best vintages in Etna. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like\u003c\/strong\u003e\u003cstrong\u003e?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIntriguing nose with aromas of red fruits, raspberry, violets and a hint of smokey minerals. Palate is wonderfully ripe yet light and lifted with flavours of ripe red cherries, red currant, meaty, smokiness and a hint of salinity. Medium to full bodied with smooth fine tannins and a long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Passopisciaro","offers":[{"title":"Default Title","offer_id":44980216014,"sku":"","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_8_ecfda199-671d-4474-8e78-e4eff3ebd9fd.png?v=1504829633"},{"product_id":"salvo-foti-vinupetra-etna-rosso-doc-2012","title":"Salvo Foti Vinupetra Etna Rosso DOC 2012","description":"\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eNerello Mascalese, Nerello Cappuccio and a small percentage of alicante and Francisi\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2032\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Sunflower and pumpkin seed risotto with salsa verde\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cstrong\u003eYou’ll love if you love:\u003c\/strong\u003e Medium bodied red with intense red fruit flavours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalvo Foti is the undisputed leader of Etnean winemaking without him we would not be drinking Nerello Mscalese or Carriante today. The Vinupetra is Foti’s flagship red made from a blend of Nerello Mascalese, Nerello Cappuccio and a small percentage of alicante and Francisi. The grapes are from the tiny 0.5ha ‘Vigna Calderara’ vineyard in the Feudo di Mezzo area of Castiglione di Sicilia (Etna Nord), 700m above sea level. The vines are over 100 years old and planted according to the Etnean alberello (bush vines) system. Petra means rock in Italian and this is exactly what you get from this wine, a liquid rock and mineral mix with a beautiful shape on the palate and a fine, long finish. No fining means this wine is vegan friendly!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense aromas of dark cherry, plum and herbaceous notes. Palate is juicy and vibrant with flavours of ripe dark fruits, dark cherry, blackberry, leafy with a hint of smokiness and warm spice. Big tannins, big fruits, big wine, yet has that Etna elegance and extremely refined. Rest this in for a few more years and you will be rewarded!\u003c\/p\u003e","brand":"Salvo Foti","offers":[{"title":"Default Title","offer_id":44980379406,"sku":"","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/6_4ee9345d-efb6-4e08-90d7-042d7807b547.png?v=1504324681"},{"product_id":"henriot-brut-souverain-nv-champagne","title":"Henriot Brut Souverain NV Champagne","description":"\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eChardonnay, Pinot Noir and Pinot Meunier\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2027\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eOyster with smoked salmon and passion fruit dressing, Limousin milk-fed leg of lamb with sage, Pineapple roasted with vanilla\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrut Souverain is made up of a balanced proportion of Chardonnay, in the majority from the Côte des Blancs, and Pinot Noir, mostly from the Montagne de Reims. Pinot Meunier adds a delicate fruity note. More than 25 crus are assembled, including the following village: Mesnil sur Oger, Oger, Avize, Cramant, Chouilly, Aÿ, Verzy, Verzenay, Beaumont, Sillery, Mailly Champagne. The composition of Brut Souverain changes from year to year to take account of climate variations and to perpetuate House style. Brut Souverain is composed of 20% reserve wines. Aged for 3 years before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine regular bubbles. \u003c\/span\u003e\u003cspan\u003eInitially the nose is precise, expressive \u003c\/span\u003e\u003cspan\u003eand refreshing, with notes of citrus and yellow fruit, white flowers, brioche, toast and grilled almond. Lively palate with similar toasty flavours, red cherries and vanilla. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Henriot","offers":[{"title":"1 Bottle","offer_id":45563576014,"sku":"","price":88.0,"currency_code":"AUD","in_stock":true},{"title":"6 Bottles ($81 per bottle)","offer_id":44980436750,"sku":"","price":486.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_8.png?v=1509836579"},{"product_id":"benanti-etna-bianco-doc-2015","title":"Benanti Etna Bianco DOC 2015","description":"\u003cp\u003eGrape: 100% Carricante \u003cbr\u003eRegion: Sicily, Italy\u003cbr\u003eAgeing Potential: Drink now - 2023\u003cbr\u003ePerfect with: Haloumi and tapioca croquette with tomato relish\u003cbr\u003eSize: 750mL\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003cbr\u003eGiuseppe Benanti is one of the original pioneers to put Etna on the wine map. In 1988 he was one of the first Etna producers to see the potential in their native white grape Carricante. The wines are produced from 35 to 50 year old vines grown at an altitude ranging from 900 to 1000m above sea level on sandy, volcanic, mineral rich soils. The grapes are picked at optimal ripeness in late October. After a soft pressing fermentation proceeds at temperatures of 18-20°C in stainless steel vats using patented selected indigenous yeast. The wine matures briefly in tanks before maturation for 10-12 months in bottle.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIntense bouquet of flinty, minerality and pear that flows on to the palate with added layers of honeydew melon, white peach, citrus and hint of sea salt. Medium bodied, crisp yet textural mouthfeel with refreshing acidity that balances initial richness. Lovely persistent, tangy finish.\u003c\/p\u003e","brand":"Benanti","offers":[{"title":"Default Title","offer_id":44980594510,"sku":"","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/3_8867c544-c0a0-4e26-a74e-dbd98ce99f68.png?v=1506217738"},{"product_id":"terre-nere-santo-spirito-2016","title":"Terre Nere Santo Spirito 2016","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e 98% Nerello Mascalese, 2% \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNerello Cappucio \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEtna, Sicily, Italy\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eCrispy pork belly, steak or aged hard cheese\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 10-15 years\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTenuta delle Terre Nere belonged to the OG group of winemakers who have come to Etna. Established by wine importer Marco di Grazia - one of the Barolo Boys who helped to introduce Barolo to the US in the 80s and set off the popularity of Barolo. Terre Nere was established in 2002 with over 22 hectares of land. Their vineyards are all located on the northern side of Etna which arguably is where the best plots lie on Etna. But within this area there are sub regions with varying qualities. Whilst all the soils are volcanic soils, some maybe ash, some maybe sand and some maybe basaltic, these all produce very different wines. So different was the results that Terre Nere was one of the first wineries to have single vineyard references on their wine labels in 2002 before this was officially recognised, to express the unique flavours of each sub region. It wasn’t until 2011 that the ministry of agriculture accepted these contradas as sub-regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine has 2% Nerello Cappucio added with 98% Nerello Mascalese. You’ll notice how it’s a little softer around the edges and the colour is deeper in hue from the Nerello Capuccio. \u003c\/span\u003eTo the nose releases notes of red fruits, spices, minerals and mint. Perfectly balanced between volcanic flavor and softness, it is already enjoyable, and already shows an enviable persistence in youth.\u003c\/p\u003e","brand":"Terre Nere","offers":[{"title":"Default Title","offer_id":15005810851903,"sku":"","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/1_d8c71b7c-d862-4df5-a601-88b964e80244.png?v=1558846110"},{"product_id":"passopisciaro-contrada-s-sciaranuova-2016","title":"Passopisciaro Contrada S Sciaranuova 2016","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEtna, Sicily, Italy\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eCrispy pork belly, steak or aged hard cheese\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 10-15 years\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePassopisciaro's Contrada S which stands for Contrada Sciaranuova, in Sicilian Sciara Nuova means new lava flow. This wine is made from 100% Nerello Masacelese from vineyards located 850m above sea level with vines that are on average 70-100 years old. The vines are planted on relatively new lava flow from the 1600s that’s now turned into thick gravel. The 2016 vintage is simply stunning with racy acidity that will level off over the next 5 - 8 years and it will continue to evolve for another 10 years. The 2016 vintage produced very evenly ripe grapes. Only 3,300 bottles were made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eReally effortless elegant and fine tannins, lots of dark ripe cherry flavours and a hint of smoke. It possesses gorgeous bright acidity at its core, which expands through the fresh finish, where wild red berries, florals and mineral characteristics continue to lingering on. \u003c\/p\u003e","brand":"Passopisciaro","offers":[{"title":"Default Title","offer_id":15006100488255,"sku":"","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/2_8a7906ee-c44a-46ad-af10-fb2c57aa479e.png?v=1558846824"},{"product_id":"famiglia-statella-pettinociarelle-etna-rosso-2016","title":"Famiglia Statella Pettinociarelle Etna Rosso 2016","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEtna, Sicily, Italy\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eCrispy pork belly, steak or aged hard cheese\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 10-15 years\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCalogero Statella is probably Etna’s most experienced and smartest winemakers. After graduating top of his class during his studies he was quickly snapped up by one of Italy’s wine giants Mezzacorona. After a decade working as the oenologist for Terre Nerre, one of the original pioneering wineries that put Etna on the map, Cal and his wife Rita decided to make their own wine. In 2016 he purchased a vineyard together with his wife Rita located in Pettinociarelle. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe first thing you will notice about this wine is its incredible aromas, highly concentrated and intense. This is due to the high sand content in soil, similar to Guardiola cru. The vines are about 15 years old and have always been organically farmed. It’s made from 90% Nerello mascalese and 10% Nerello Cappucio. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, Statella’s 2016 is a bright, reflective ruby-red moving to pink at the rim, with a highly perfumed and detailed nose of red and black cherry, red currant, wild strawberry, warm spices, grilled herbs, and underbrush. Medium-bodied and silken-textured, it has the nerve and aromatic lift of well-made Burgundy Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Statella","offers":[{"title":"Default Title","offer_id":15006139547711,"sku":"","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/4_b1e74382-0283-42dc-baca-d3dd52d59e3f.png?v=1558854964"},{"product_id":"pietradolce-contrada-santo-spirito-etna-rosso-2016","title":"Pietradolce 'Archineri' Etna Rosso 2016","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEtna, Sicily, Italy\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eCrispy pork belly, steak or aged hard cheese\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 10 years\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePietradolce make this wine from \u003c\/span\u003e80-90 year old, pre-phylloxera vines and are very low yielding, difficult to nurture and harvest. Often they haven’t been planted in neat rows because they didn’t have to cater for machinery, they’re typically grown randomly on rocky volcanic terrain so the only way to harvest is by hand. \u003cspan style=\"font-weight: 400;\"\u003e2016 was the first vintage that was produced from their brand new gravity flow facility. It was also the first vintage of that Santo Spirito cru was made. The vineyard is located around 900 metres above sea level on the volcano’s steep northern slopes. It’s made from 100% Nerello Mascalese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAromatic red with dried flowers, cream, citrus and plums. Hint of pumice, too. Medium to full body, firm and silky tannins and a delicious finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":15006703124543,"sku":"","price":88.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_2_22c50f13-27a2-4fc9-9b39-ee9d4e4f5bbd.png?v=1581493737"},{"product_id":"passopisciaro-passorosso-etna-rosso-doc-2016","title":"Passopisciaro Passorosso Etna Rosso DOC 2022","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2032\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Duck liver parfait with brandy and sourdough\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cstrong\u003eYou’ll love if you love:\u003c\/strong\u003e Medium bodied red with intense red fruit flavours\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2000 Andrea Franchetti decided to restore an old farm and cellars on the slopes of Mount Etna, an active volcano in northeastern Sicily. The winery sits at about a thousand meters of altitude above the small wine town of Passopisciaro in the district of Castiglione di Sicilia, on the northern slope of the volcano. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePassorosso is what started the Passopisciaro journey before Franchetti ventured into producing single vineyard lines. The Passorosso is made from 100% Nerello Mascalese produced from a blend of 5 different sites with varying altitudes and vines averaging 100 years old! This wine is a holistic expression of the breadth of flavours that Etna can produce with a character that distills this unique growing environment in a glass, reflecting the variations of each vintage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like\u003c\/strong\u003e\u003cstrong\u003e?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntriguing nose with aromas of red fruits, raspberry, violets and a hint of smokey minerals. Palate is wonderfully ripe yet light and lifted with flavours of ripe red cherries, red currant, meaty, smokiness and a hint of salinity. Medium to full bodied with smooth fine tannins and a long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Passopisciaro","offers":[{"title":"Default Title","offer_id":31415443456063,"sku":"","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_ce843697-02b3-4107-8ec8-3c1b98941f71.png?v=1575431745"}],"url":"https:\/\/www.elvino.com.au\/collections\/volcanic-soils-tasting-dinner.oembed?page=2","provider":"El Vino","version":"1.0","type":"link"}