{"title":"THAT'S A BIT DIFFERENT","description":"","products":[{"product_id":"2008-trimbach-siegnieurs-de-ribeaupierre-geurtztraminer","title":"Trimbach 'Seigneurs de Ribeaupierre' Gewurztraminer 2008","description":"\u003cstrong\u003eGrape: \u003c\/strong\u003eGewurztraminer\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAlsace, France\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eThai food\u003cbr\u003e\u003cstrong\u003eAgeing Potential: \u003c\/strong\u003eDrink now - 2020\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan\u003e750mL\u003c\/span\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\n\u003cp\u003eThe Trimbach family has been making wines since 1626 and has built its reputation for being one of the greatest names in the Alsace over 13 generations. This wine's rare and powerful style is derived from the special “Keuper” marl-limestone soils on which it is grown. Produced from old vines from the former wine estate of the Lords of Ribeaupierre, the grapes are selected and harvested at the peak of their ripeness. This wine is not produced every year, but only when the Trimbach Family believes that the quality is high enough. The grapes used are left to ripen very late, thus acquiring concentration and complexity, and bunches are individually hand harvested. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eColour golden with tremendous fragrance of honey and wild flowers. It has the most incredible palate with delicious and complex pear, nectarine and other white stone fruit flavours. Off dry. Deep and ethereal this French wine is mega-exciting with real class and a sense of place. Stunning really.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Trimbach","offers":[{"title":"Default Title","offer_id":33320506446,"sku":"","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Timo_Mayer_15.png?v=1476789396"},{"product_id":"2015-timo-mayer-close-planted-pinot-noir","title":"Timo Mayer Close Planted Pinot Noir 2015","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan title=\"Edited\"\u003eWhy You'll Love it?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan title=\"Edited\"\u003eDon't judge a book by its cover. Not the prettiest of labels but this wine will change your world! Timo Mayer comes from a family of winemakers with a history of 400 years in the industry. German by background but Aussie at heart. His vineyards are situated on very sleep slopes of Healesville, Victoria. Minimal interference, maximum flavour and complexity. \u003c\/span\u003e\u003cspan title=\"Edited\"\u003e\u003cbr\u003eThe Close Planted Pinot Noir consists of 20% whole bunch. The idea is that vines that are closely planted will fight for limited resources and produce grapes with greater flavour intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan title=\"Edited\"\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003cbr\u003eSlightly heavier than the Dokter, it is has that unique wildness that's uniquely Mayer style. Ever so seductive nose with perfumes of strawberry fields, wild herbs and red cherry. The palate is super juicy and supple with mouth watering acid that was just perfect with our crispy Peking duck! Weighty, well balanced and effortless concentration with flavours of red cherry, red currant, cherry cola, strawberry and cranberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan title=\"Edited\"\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Timo Mayer","offers":[{"title":"Default Title","offer_id":35699454798,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/14.png?v=1479020263"},{"product_id":"ngeringa-uncultured-petillance-naturel-2016","title":"Ngeringa \"Uncultured\" Pétillant Naturel 2016","description":"\u003cp\u003e\u003cb\u003eWhy you’ll love it? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne of those wineries with that hard to pronounce name, Ngeringa is one of Australia’s original biodynamic winegrowing pioneers owned by husband and wife team Erinn and Janet Klein. Situated on the far eastern side of Adelaide Hills, in Mount Barker, Ngeringa prides itself in working with the cycles of nature to bring out the best expression of the terroir, season and wine variety, resulting in small batch, handcrafted wines with finesse and individuality. The estate has been certified biodynamic for more than 20 years!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir playful Pét-Nat is made from 5 different varietals: 25% Viognier, 25% Pink Semillon, 25% Chardonnay (sparkling base), 15% Pinot Gris and 10% Gewürtztraminer each grown on different sites across the Ngeringa estate. But what exactly is a pét-nat? Pét-nat is actually one of the oldest types of sparking wine in the world, even older than Champagne. It is produced by bottling wine before it has completed fermentation made without added sugars or yeast. Often made just a few months after harvest, the resulting wines actually taste like a grape! But beware, not all pét-nats are created the same! It takes an experienced and skilful biodynamic winemaker to harness nature at its best in order to produce something truly unique and delicious (and not a pét-nasty!). The Ngeringa Pét-Nat is aged for 3 months in old French barrels using wild fermentation, spontaneous fermentation, gentle extraction and minimal temperature control. No fining.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHighly aromatic with notes of pink grapefruit, nashi pear, passionfruit and a hint of rosewater. Palate is lively and refreshing with nice cleansing acidity and great structure. Flavours of citrus, peaches, strawberry and exotic fruit. Delicious, fun drop perfect for the summer sun! Something cheeky that will impress your friends!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect with: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBBQ, salt and pepper squid, beer battered fish and chips\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrink now\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003c\/p\u003e","brand":"Ngeringa","offers":[{"title":"1+","offer_id":29991391619,"sku":"","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Timo_Mayer_16.png?v=1506217417"},{"product_id":"red-headed-step-child-riesling","title":"Goon Tycoon Red Headed Step Child Riesling 2016","description":"\u003cp\u003e\u003cb\u003eWhy you’ll love it?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith a name like Goon Tycoons you can certainly expect something bold, adventurous and rebellious! Just some of the words from their mantra, these guys certainly mean business producing individual small batch wines sourced from the best grapes from the region. Cheeky labels, but serious wines - a force to be reckoned with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Red Headed Step Child, as its name might suggest, is the unwanted, neglected child of the family. For GoT fans - think Jon Snow! Although it’s sourced from the same single vineyard as their “Supermodel” Riesling, these grapes have not been as “refined” or pampered as its sibling. Whole juice fermented in barrels, unfiltered and unfined. This technique is unusual in modern Riesling production, but rather harks back to the traditional cellars of Germany before the invention of stainless steel tanks and refrigeration technology for temperature control. The resulting wine will blow your mind! Dry finish. Only 23 cases made!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDry, with aromas and flavours of lemon, spiced honey with hints of marmalade and hint of oak. Textural and gentle on the palate with an underscore of lively acidity with a well rounded, delicious finish. It’s a Riesling, but not as you would normally know it! The unloved step-child that has certainly proven its worthiness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect with: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoasted coral trout, Bouillabaisse or Brillat Saravin   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrink now\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003c\/p\u003e","brand":"Goon Tycoons","offers":[{"title":"Default Title","offer_id":38308100636850,"sku":"","price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Untitled_design_22.png?v=1479376078"},{"product_id":"rockford-black-sparkling-shiraz","title":"Rockford Black Sparkling Shiraz","description":"\u003cp\u003e\u003cb\u003eGrape Type:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Shiraz\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Barossa Valley\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAgeing Potential: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrink now or age up to 10 years\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHoney glazed Christmas Ham with Cranberry Sauce, Peking Duck with Hoisin Sauce or Kangaroo fillet with Port Reduction\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You’ll Like It?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSparkling Shiraz is probably one of Australia's greatest contributions to the wine world. What used to be known as Sparkling Burgundy until the term was banned, Sparkling Shiraz has been produced in Australia since 1881! Made using the same traditional Champagne making method the Rockford Black Sparkling Shiraz is a hidden treasure many have yet to discover. It’s a great tribute to the sparkling burgundies Rockford winemaker Robert O’Callaghan encountered when he worked for Seppelt in the 1970s. The base wine is matured in large old wood for three years before being tiraged, and then left on lees for a year before disgorgement and further cellaring prior to release. With its unique combination of soft tannins, delicate beads, ripe, juicy black fruits and hint of sweetness, a good sparkling red is the perfect match for dishes that might overwhelm a still, dry red. The bubbles add a touch of freshness making this a great drop on a hot summer day. No wonder it's most popular over Christmas and New Years. Though why limit yourself to drinking this great Aussie creation to just the festive season? \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFull of ripe, juicy black fruits, sweet spice and a just the right level of residual sugar to balance the flavours and acidity. Delicate bubbles, supple tannins with a lively freshness and great concentration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rockford","offers":[{"title":"Default Title","offer_id":30812354947,"sku":"","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Product_Page.png?v=1510033414"},{"product_id":"reyneke-chenin-blanc-2014","title":"Reyneke Chenin Blanc 2017","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Chenin Blanc\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Kingfish ceviche or salmon tartare, sashimi, pork or goat chevre\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e Drink now - 2020\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere’s a new wave of South African wineries that have started to adopt more sustainable farming methods, reducing yields and focusing more on producing quality wines. There is no other winemaker who is more passionate about this than Reyneke. Nominated as New World Winery of the Year in the Wine Enthusiast's 2013 Wine Star Awards, Reyneke is a pioneer and one of the first to embrace organic viticulture and biodynamic wine-making which basically means little intervention or commercial additives, resulting in a complex, expressive Chenin Blanc that truly depicts the characteristics of the varietal, old vines it is grown from and its terroir.\u003c\/p\u003e\n\u003cp\u003eThe Chenin Blanc is harvested from a single vineyard on the Biodynamic farm Reyneke, located in the Polkadraai Hills to the west of Stellenbosch. The vineyards are the oldest on the farm being in excess of 50 years old and are located on a combination of decomposed granitic loam on a clay sub-soil. Whole bunch pressed, fermented in a combination of used French oak barrels and large foudré. Aged on lees for 10 months with another 2 months in stainless steel before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBright straw yellow in colour with a lovely perfumed nose offering aromas of zesty lemon, lime, green apples, white flowers and a hint of honey. Flavours of apricot, wet stone and lemon zest. \u003c\/span\u003ePalate is well balanced with a tight linear structure. Quite robust body, luscious and creamy mouthfeel underscored by a long minerallly finish. Really great balance between the creamy texture and acidity.\u003c\/p\u003e","brand":"Reyneke","offers":[{"title":"Default Title","offer_id":31390547022,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/1.png?v=1511050766"},{"product_id":"sami-odi-xiv-2014","title":"Sami-Odi XIV 2014","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Syrah \u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBarossa Valley \u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eSlow braised veal shanks, braised beef cheeks and parsnip mash or just on its own!\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2028\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sami-Odi wines are 100% Syrah, from the same single vineyard in the Ebeneezer sub-region of Barossa Valley, grown from vines that are on average over 112 years old. 2014 Sami-Odi 'XIV' Syrah is utterly complex and enticing addition to the Sami-Odi family. 2014 was not an easy vintage, but what was assembled into a total of 3288 \"Super Choice\" bottles is undoubtedly incredible. Winemaker Fraser McKinley manages to create a wine that is not only smashable today but one that carries the structure to age for more than a decade! They come in special port-like bottle shapes with unique label art. Fraser said he chose the shape because they are light and because he's always been a fan of \"the Normandy bottles used for Calvados or Apple Brandy\". \u003c\/p\u003e\n\u003cp\u003eUsing simple, yet attentive farming methods, Fraser places importance on organics and alignment with lunar rhythms. Probably not certified biodynamic for flexibility (or just not bothered to pay for a logo), but he certainly follows a lot of their farming practices.  All cuts are made amid  the wines descending moons and with the greatest of care, yearning to produce fine canes, balanced clusters and small berries with resilient skins. Shoot thinning, suckering and crop paring are all integral parts of the annual cycle with an ideal to farm as simply as possible, resulting in the harvest of healthy fruit early in the season that requires no additions or adjustments and little intervention. Fraser is also a fan of early picking for structure, purity\/fruit brightness –“I like a lot of crunch.” Unlike most Ebeneezer red, Sami-Odi wines tend to be less \"sweet\" per se with more bones and less flesh due to the winemaking style.  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are hand-sorted, whole clusters are gently pigeaged by foot prior to basket pressing into Burgundian Pièces where they complete both their primary and malolactic fermentations. To encourage the retention of naturally occurring carbon dioxide (a by-product of fermentation and a natural preservative and antioxidant) the wines are not racked or clarified during their élevage and remain on their lees until they are assembled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntensely concentrated from the outset, deep purple red in colour. Nose offers aromas of dark fruits, blackberries, black currants, violets and a hint of earthy, sweet spice. Powerful structure, full bodied with well integrated, supple tannins with medium acidity. Concentrated flavours of dark cherries, black plums, blackberries and some wet earthy. A wine that unravels over hours and some say maybe even weeks. Deeply charismatic and utterly delicious.  Not to be missed. \u003c\/p\u003e","brand":"Sami-Odi","offers":[{"title":"Default Title","offer_id":31440617486,"sku":"","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/2_f74d2e42-8500-4f53-a483-e4244ae5c4fc.png?v=1479018859"},{"product_id":"kante-sauvignon-blanc-2012","title":"Kante Sauvignon Blanc 2012","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Sauvignon Blanc\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Carso, Italy\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Seafood, lobster pasta, oysters \u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e It's all been done for you! Drink now 2017\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e \u003cbr\u003eHe's been called the magician, mystic and even maniac of Carso and perhaps you need to be, to become of the best Fruilian producers. In his own words, Edi Kante describes himself as not being obsessed but \"I'm just careful\".\u003cbr\u003e\"The Carso is basically a land without a soil,” says Edi. Which is to say there is a limestone subsoil, but little topsoil. To create a vineyard, deeper soils have traditionally been dug up from near Trieste and trucked in, enough to provide about 80 centimeters depth of red earth. It can take up to 1,000 truckloads per hectare (2.47 acres) to fashion a vineyard — which should provide food for thought to anyone who’s witnessed a D5 in Wine Country or who wants to argue about terroir being defined by inherent soil types. \u003cbr\u003eKante is renowned as being an inventor and pioneer in his field, putting the Carso region back on the map by focusing on its regional varietals: Vitkosvka, Chardonnay, Sauvignon Blanc and Terrano. \u003cbr\u003eHis 2012 Sauvignon Blanc is produced from vines that have an average age of 14 years. Now you wouldn't normally think to age Sauvignon Blancs, but some of the best Sancerres are a testament to the age worthy potential of SBs. Barrel aged for 12 months, with 6 months in stainless steel and bottles unfiltered. Really unique and special tasting Sauvignon Blanc that is expressive of its terroir. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003cbr\u003eIntensely perfumed nose with notes of white flowers, elderflowers, gooseberry, passionfruit, lychee and melon. Medium body with a creamy mid palate and refreshing acidity, great finish. 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It\u003cspan\u003e is a late-ripening, difficult variety, and only on Etna does it retain its fragility and the elegance that makes it great. \u003c\/span\u003eThe wines of Girolamo Russo Feudo are produced from vines that are between 60-65 years old. Located on the north side of Etna around the town of Passopisciaro, 650-750m above sea level, on top of soil structure with minerals that are unique to the Etna region. Winemaker Giuseppe Russo is a pianist by background and applies the same perfectionist, attentive principals to his winemaking, using organic agricultural methods. Only 200 cases produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRuby red in colour with garnet inflections. Nose offers loads of black fruits, smoky black cherries, violet, liquorice, wild herbs and sweet spices. Palate is delicate and silky with great structure and concentration. Full mouthfeel, medium-full bodied, but not heavy, with a lovely long finish. Flavours of ripe dark cherries, black plums, prunes, dried roses and a hint of smokiness. Complex wine that evolves in the glass. Drink this with your eyes closed to be transported to the volcanic plains of Etna.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Girolamo","offers":[{"title":"Default Title","offer_id":31901215950,"sku":"","price":74.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/1_4075cc71-b47f-4d19-b6e0-f3f0b9028c35.png?v=1480317800"},{"product_id":"clos-bellane-les-echalas-2012","title":"Clos Bellane Les Echalas 2012","description":"\u003cb\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSyrah\u003c\/span\u003e\u003cbr\u003e \u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eValeras, Cote du Rhone Villages\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eAgeing Potential: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrink now - 2025\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eHomemade pizza with mayo roasted chicken, mushroom, caramelised onions and BBQ sauce\u003c\/span\u003e \u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e750mL\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eWhy You’ll Love It?\u003c\/b\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAcquired in 2010 by Stephane Vedeau, the estate is located on top of the plateau of Vinsobres, south-east of Valréas, north of the Enclave of the Pope in Vaucluse, but inside Drome. According to history, Pope John XXII was very sick after his election to papacy and on his way to Avignon he tasted some wine from Valeras. Miraculously the wine rejuvenated his health! To secure his supply of this wine, he purchased the town from the Dauphin du Viennois and two surrounding towns nearby carving out a papal enclave. The Pope had good reason to love the wines produced from this region. It’s aspect and attitude mean the grapes receive full sun during the day and cool ascending air from the mountains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClos Bellane estate has been organic for 15 years and recently certified in 2010. Everything is done by hand on the farm, from harvest to careful sorting of the grapes. Les Echalas is their top cuvee. 100% destemmed, aged 18-20 months in French oak, one third new. With only 6500 bottles produced, this is a charming little French gem you must taste to discover its secrets for yourself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDeep ruby red in colour. Red berry, raspberry, plum and cherries on the nose with a hint of vanilla. An ultra elegant Syrah from the borders of Northern and Southern Rhone. Med-full bodied, seamless and velvety smooth tannins with intensely seductive flavours of violets, blackberries, raspberry, liquorice and a hint of pepper. Just draws you back for one more sip!\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos Bellane","offers":[{"title":"Default Title","offer_id":33045376398,"sku":"","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Bottle_image_5.png?v=1482093153"},{"product_id":"chateau-de-beaucastel-cotes-du-rhone-coudoulet-rouge-2013","title":"Château de Beaucastel Côtes Du Rhône Coudoulet Rouge 2013","description":"\u003cb\u003eGrape: \u003c\/b\u003e40% Grenache, 30% Mourvèdre, 20% Syrah and 10% Cinsault\u003cbr\u003e \u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCote du Rhone \u003c\/span\u003e \u003cbr\u003e\u003cb\u003eAgeing Potential: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrink now - 2022\u003c\/span\u003e \u003cbr\u003e\u003cb\u003ePerfect with: \u003c\/b\u003e\u003cstrong\u003e\u003c\/strong\u003eRoast duck\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You’ll Love It?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eChateauneuf du Pape is France's first appellation. Beaucastel is one of the region's oldest and most well known estates established in the 16th century. Whilst 3\/4 of its vineyards are situated in the famous appellation, 1\/4 of it is just outside it. This is where the Beaucastel Coudoulet is situated. For this reason the Beaucastel Coudoulet is often referred to as the 'baby' Beaucastel. Being just outside of the 'grand' cru appellation also means it's great value as it's made with the same level of care and philosophy as the other Beaucastel range. \u003c\/p\u003e\n\u003cp\u003eThe Beaucastel reds are all about blending to allow the star varietal Grenache to shine with elegance and finesse. The 2013 is a blend of 40% Grenache, 30% Mourvèdre, 20% Syrah and 10% Cinsault. Each variety is handpicked, fermented separately and blended after malolactic fermentation before being aged 6 months in large oak barrels. This wine is a great introduction to French reds and Southern Rhone. \u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eRuby red, with intensely perfumed nose offering aromas and flavours of red fruits, red cherries, strawberries, roses and a hint of cassis. Hint of pepper on the palate with fine tannins and lively acidity that draws you back for that next sip. Super approachable and easy to drink.\u003c\/p\u003e","brand":"Beaucastel","offers":[{"title":"Default Title","offer_id":33985651150,"sku":"","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Bottle_image_4_229c312b-ade2-417a-b25c-58d15dbb9a05.png?v=1484220759"},{"product_id":"vietti-roero-arneis-2016","title":"Vietti Roero Arneis 2015","description":"\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Arneis\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003c\/span\u003eRoero Arneis DOCG\u003cbr\u003e\u003cstrong\u003eAgeing Potential: \u003c\/strong\u003eDrink now - 2018\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eAs an aperitif with light hors d’oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses.\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVietti is literally the father of Arneis- a grape that was almost extinct in the 60s until Alfredo Currado decided to replant it. When others were experimenting with international varietals like Chardonnay, Alfredo wanted to go back to his roots. At the time there was around 4000 vines of Arneis, mostly used to dilute lower quality Nebbiolo. But it was Alfredo that saw the true potential of what is now dubbed the 'white Nebbiolo'. The Vietti Arneis is uniquely made with some skin contact which produces a white with great texture and greater ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe grapes are selected from vineyards located in the middle of the Roero area, in Santo Stefano Roero. The vineyards are planted with 4.500-5.000 plants per hectare. Beginning in mid-September, grapes from 25-year-old vines in Santo Stefano Roero are harvested, pressed and clarified. Alcoholic fermentation occurs in stainless steel autoclave at lower temperature (10-12°C, 50-53° F) to preserve some natural CO2 from the fermentation. There is no malolactic fermentation which preserves acidity and freshness. The wine is held in stainless steel tanks until bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePale yellow in colour with a slight golden hue. Nose offers aromas of nashi pears, honeysuckle, white nectarine and a hint of spiced honey. Palate has great structure, really textural, medium bodied, creamy mid palate but with a refreshing underscore of minerality and balanced acidity. Flavours of pears, Jasmine, lemon curd with almond skin finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":34630815694,"sku":"","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Bottle_image_14.png?v=1485347432"},{"product_id":"las-vino-nebbiolo-2015","title":"LAS Vino Nebbiolo 2015","description":"\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMargret River, WA\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAgeing Potential: \u003c\/strong\u003eDrink now - 2027\u003cbr\u003e\u003cstrong\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eHomemade Tonnarelli with Butcher’s Ragout\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eL.A.S stands for Luck Art and Science. The Luck of the weather, Art of putting it all together and bit of Science to defy. These are the elements winemaker Nic Peterkin believes you need to create awesome wines that are truly reflective of the region. Nic is the son of Dr Mike Peterkin (founder of Pierro) and grandson of Diana Cullen (Cullen Wines). More than just having a history of winemaking in his blood, Nic has also achieved numerous accolades of his own. There was only 1000 bottles of the 2015 Nebbiolo made. Three of the five barrels that he made contained fruit on skins for a 400 days! Logistically this was extremely difficult to produce but the results speak for themselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-fully bodied with aromas and flavours of ripe red cherries, raspberry, dried rose petal and a hint of wild herbs. Silky smooth yet firm tannins that are typical of this varietal. The firm tannins are what I love about this varietal. Yet unlike many other Aussie Nebbis, this one is not trying to be Italian. The fruit forward flavours are uniquely and unmistakably Australian and proud of it!\u003c\/p\u003e","brand":"LAS Vino","offers":[{"title":"Default Title","offer_id":34631124366,"sku":"","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Bottle_image_15.png?v=1485348870"},{"product_id":"vietti-castiglione-barolo-2011","title":"Vietti Castiglione Barolo 2011","description":"\u003cstrong\u003eGrape: \u003c\/strong\u003eNebbiolo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 2016 - 2041\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Hearty stew, wild game, roasted red meats and cheeses.\u003cbr\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love 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the nose offers intense aromas of ripe red cherries, red currant, dried rose petals and wild herbs. Highly concentrated and intense flavours with lovely lifted acidity and striking purity. Tannins are ripe and grippy like a great Barolo should be. Utterly sensual mouthfeel with lots of ripe red fruits, red cherries and a hint of sweet spice on the finish. Decanting for 2hrs is recommended. \u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":34634031566,"sku":"","price":118.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Bottle_image_16.png?v=1485350917"},{"product_id":"sottimano-barbaresco-cotta-2008","title":"Sottimano Barbaresco Cotta 2008","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Neive, Piedmont, Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2028\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Handmade pork ragu, mature hard cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat started with only a few hectares the Sottimano estate has now expanded to 18ha. The Cotta vineyard is the first of five single vineyards owned by the estate with vines that are over 70 years old. Situated between the zones of Neive and Barbaresco, it produces wines that are full bodied and rich in polyphenol, typical of the Neive area, while its well balanced tannic structure is definitely a mark of the Barbaresco area. Using only wild yeasts, fermentation and the maceration on the skins normally takes about 25 days. Malolactic fermentation happens naturally in French barrels coopered expressively for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 24 months, half of this time on its lees. 15% of the barrels used for ageing this wine are new, the remaining 85% have previously been used up to 4 times. There is no filtering and no fining prior to bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sottimano","offers":[{"title":"Default Title","offer_id":34651373390,"sku":"","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Bottle_image_18.png?v=1485396250"},{"product_id":"jasper-hill-georgias-paddock-nebbiolo-2013","title":"Jasper Hill Georgia's Paddock Nebbiolo 2013","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Heathcote, VIC\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2028\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Grain-fed Eye Fillet Steak, mature hard cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJasper Hill wines are 100% estate grown and bottled. Established in 1975, the winery has always practised organic and biodynamic farming methods and has never used any synthetic chemicals on their plants or soil. Georgia's Paddock is the largest of their vineyards, it's 12ha in total with a NW aspect and deeper more classic soil structure when compared to Emily's paddock. Situated 320m above sea level in Heathcote, the large diurnal temperature range which helps the grapes retain natural acidity and structure. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll wines are produced with the same minimal intervention during fermentation and maturation, allowing the terroir of each individual vineyard to be highlighted. Wild yeast fermentation, aged in French oak barriques for 15 months, no fining, coarse filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHighly aromatic nose with aromas of rose petals, cherry and a hint of cedar. Similar flavour notes of dark cherries, savoury, full bodied with firm tannins and balanced acidity. Nice long finish.\u003c\/p\u003e","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":34651687118,"sku":"","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Bottle_image_19.png?v=1514961527"},{"product_id":"romeo-del-castello-vigo-etna-rosso-2013","title":"Romeo Del Castello Vigo Etna Rosso 2013","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eNerello Mascalese and Nerello Cappuccio\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSicily, Italy\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Drink now - 2028\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Simple chargrilled steak, this wine is made to be the star!\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eYou’ll love if you love:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Silky smooth tannins, think top red Burgundy or Barbaresco\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRomeo del Castello is an ancient vineyard on the steep slopes of one of the world’s most active volcano, Mount Etna in Sicily. A horrific eruption in 1981 wiped most of their vineyard, but luckily the Nerello Mascalese plots survived. Aged over 100 years old, they have now become one of the oldest vines in Sicily.  Extraordinarily some of the vines that were covered by lava are now regenerating through thick layers of molten rock and producing fruit again. The Vigo Etna Rosso is a fitting wine for a winery with such an incredible story. It is their top cuvee produced only in the best vintages. This makes it even more difficult to procure! Following organic farming methods, winemaker Chiara Vigo employs a minimalistic intervention approach with ageing in old French oaks, no filtering and minimal sulphur added. The end result is a stunning wine that is ever so ethereal and pure with great finesse. Words are not enough to describe the experience when drinking this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRuby red in colour with garnet rim, this wine is akin to a cross between a Grand Cru Burgundy and Barolo. Nose is concentrated with aromas of dark cherries, violets and dark berries with just a hint of wild leaf and volcanic ash. Palate is incredibly elegant and vibrant with silky, micro-fine fruit tannins that is just so refreshing. Loads of concentrated intense flavours of dark cherries, ripe berries, smoky sweet spice, star anise and cinnamon. Lovely long finish. It’s certainly a bottle you wish was bottomless. \u003c\/span\u003e\u003c\/p\u003e","brand":"Romeo Del Castello","offers":[{"title":"Default Title","offer_id":35717833166,"sku":"","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_1.png?v=1487498980"},{"product_id":"frank-cornelissen-contadino-2015","title":"Frank Cornelissen Contadino 2015","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Nerello Mascalese (85%),\u003cmeta charset=\"utf-8\"\u003eNerello Cappuccio, Minella Nera, Allicante Bouschet, Uva Francesca, Minella Bianco \u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2022\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Cured meats or even seafood\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cstrong\u003eYou’ll love if you love:\u003c\/strong\u003e Rugged, lighter style reds \u003cbr\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen launched into cult status in the winemaking world fairly quickly and is renowned for his philosophical winemaking approach. Using organic farming methods coupled with minimal winemaker intervention (wild yeast, no fining\/filtration, no sulphur) and aged in amphorae clay his wines have \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ean incredible sense of place that reflect the soil more so than the fruit. Produced from low yielding, old vines that are 80-100 years old, his wines are becoming insanely difficult to procure.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBurst of red fruits, red cherries, raspberry, pomegranate, strawberries and a hint of Ruby grapefruit with fine yet firm tannins. Unmistakable minerality that's unique to the volcanic soils from which it was produced. Very smashable.\u003c\/span\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":36979384782,"sku":"","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_3.png?v=1489266564"},{"product_id":"coriole-nebbiolo-2010","title":"Coriole Nebbiolo 2010","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Gumeracha, Adelaide Hills, SA\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2028\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Braised veal osso bucco \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoriole has been producing wines from Italian varieties since 1985 making it one of the oldest supporters of these grapes. Their Nebbiolo grapes were sourced from a vineyard in Gumeracha. Stylistically this Nebbiolo was made to represent its Italian roots, very much like a Barolo produced in one of the warmer vintages. Unfortunately, this was the vintage produced by these guys!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWhat it tastes like?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRusty, garnet red in colour. Nose offering intense aromas of dark fruit, dried rose petal, pot puri and prunes. Medium-full bodied with silly but firm tannins that are well integrated. Concentrated flavours on the palate, dark and earthy, blackcurrant, wild herbs, tobacco leaf, liquorice and star anise. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Coriole","offers":[{"title":"Default Title","offer_id":37793143374,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_2_acc2fdfa-e5f2-4e06-9e7b-f69f2a88cf4c.png?v=1490572504"},{"product_id":"willi-schaefer-graacher-domprobst-spatlese-05-2013","title":"Willi Schaefer Graacher Domprobst Spätlese #05 2013","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eGrape:\u003c\/b\u003e\u003cspan\u003e Riesling\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eGraacher Dompropst, Mosel, Germany\u003cbr\u003e\u003cb\u003ePerfect with: \u003c\/b\u003eOn its own! Or delicately flavoured steam fish with soy dressing\u003cbr\u003e\u003cb\u003eAgeing: \u003c\/b\u003eDrink now - 2025\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You’ll Love It?\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFor many Willi Schaefer wines are the ultimate expression of Mosel and attract an almost religious following. The family has been producing the single varietal - Riesling - since the 11th Century. Meticulous, yet flexible in their approach, they place great importance on retaining the nuances of fruit and terroir which becomes evident in each glass.\u003c\/p\u003e\n\u003cp\u003eThe Dompropst vineyard has particularly diverse soil types so several parcels tend to be vinified and bottled separately as different Fuder numbers. The wines are all aged and fermented in large oak fuders and usually bottled by the May following the vintage. These are taut, powerful and complex, some of Germany's finest and most mineral wines.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards along the steep sided banks of the Mosel river, part of the region known as the Mosel-Saar-Ruwer, are known for being some of the hardest vineyards in the world to work (due to their steepness) and home to some of the finest white wines in the world. Riesling is king in this cool region that follows the twists and turns of the River Mosel providing myriad different terroirs and vineyard aspects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDelicate and subtle nose with stoney, citrus, nectarine notes that leads to a surprisingly powerful and palate of very fine flinty slate, hint of saline, lemon and grapefruit. It's light and delicate, yet immensely powerful, pure and precise at the same time. Extremely well balanced acidity and sweetness. Fresh apricot and pineapple on the finish tell of the botrytis that made it into the blend. Powerful stuff. In 2013 there was only one fuder of Dombrobst Spatlese made.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":38721890446,"sku":"","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_2.png?v=1491638517"},{"product_id":"suavia-monte-carbonare-soave-classico-doc-2014","title":"Suavia Monte Carbonare Soave Classico DOC 2014","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eGrape: \u003c\/b\u003e100% \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGarganega\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eSoave, Italy\u003cbr\u003e\u003cb\u003ePerfect with: \u003c\/b\u003eBeer battered fish and chips\u003cbr\u003e\u003cb\u003eAgeing: \u003c\/b\u003eDrink now - 2020\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWhy You’ll Love It?\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSuavia Soave Classico is composed of 100% Garganega grapes harvested from the Tessari family's 12 hectare estate located in the historic heart of the Soave appellation.  Suavia’s Soave Classico is vinified only in stainless steel tanks with several months’ lees contact before bottling. The resulting wine has a clarity of expression and regional typicity that speaks to the Tessari family's philosophy of careful selection, low yields and incredible attention to detail in the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSuavia Soave Classico appears bright and lemon-yellow.  Fresh aromas of apple, pear and almond balance clean minerality and a hint of fresh herb.  Crisp and refreshing on the palate, the flavours and aromas build toward a harmonious and lingering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Suavia","offers":[{"title":"Default Title","offer_id":38721965006,"sku":"","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_85412fd3-040b-4066-b304-466faa91be06.png?v=1491704618"},{"product_id":"pedro-balda-cosecha-2011","title":"Pedro Balda Cosecha Rioja 2011","description":"\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eTempranillo\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eRioja, Spain\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eMezzi Rigatoni, guanciale, mushrooms, Friggitelli peppers\u003cbr\u003e\u003cstrong\u003e\u003cb\u003eAgeing Potential: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eUp to 10 years\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAt the age of 33, Pedro Balda is Spain’s youngest agronomist with an Oenology PhD. 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Medium to full bodied, powerful and driven and oh so smooth. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pedro Balda","offers":[{"title":"Default Title","offer_id":38784742606,"sku":"","price":115.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_1_39d065e8-a632-4e1a-8ec6-b4fe9865ee52.png?v=1515186110"},{"product_id":"disznoko-aszu-5-puttonyos-2006","title":"Disznoko Aszu 5 Puttonyos 2006","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e60% Furmint, 30% Hárslevelű, 10% Zeta\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTokaj, Hungary\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eCrispy pork belly, steak or aged hard cheese\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 10-15 years\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you'll love it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDisznoko is one of the first Tokaji producers of Hungary. What makes these wines so special is the way they are produced. The best aspect for these vines are usually on south facing slopes in order to receive the most sunlight during the day. The humidity from nearby river Bordog causes morning mist which clears into sunny afternoons creating the perfect environment for growing noble rot. This might sound gross, but this rot pierces the grapes skins causing it to shrivel up, increase in sugar content and flavour intensity. The harvest process for making the best Tokaji is very labour intensive. As the grapes rot at different speeds throughout the estate, they must handpicked in batches.  The grapes are picked berry by berry and are collected in puttony (Hungarian for buckets). Traditionally the wines were labelled between 3-6 puttonyos to indicate the number of aszú buckets added to the grape must. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhereas nowadays the puttonyos number can correspond to the amount of residual sugar in the wine, Disznóko adhere to the ancient method; 5 wooden hods of 55 pounds of dried grapes are macerated with 136 litres of base wine before the resulting Aszú then ferments at a snail's pace (for as long as it takes). It then ages for 2 years in used Sauternes barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a fabulously intricate wine of awesome aromatic complexity - it's chock-a-block with fresh and dried fruit flavours, earthy spices and floral honey notes. It's super complex with a tangy cut of tangerine and orange brightness to balance the wine's oozing sweetness (it has roughly 130 grams residual). The balance between these elements brings a sense of lightness and a squeaky clean finish, allowing the wine to match savoury dishes as well as sweeter desserts.\u003c\/p\u003e","brand":"Disznoko","offers":[{"title":"Default Title","offer_id":38793627918,"sku":"","price":195.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_2_6fab4ebb-4443-435c-ac78-16b6c232eade.png?v=1491714276"},{"product_id":"traversa-starderi-barbaresco-2010","title":"Traversa Starderi Barbaresco 2015","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003c\/strong\u003eNebbiolo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Neive, Piedmont, Italy\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eGrain-fed porterhouse steak, braised beef cheeks or slow roasted duck leg, aged cheese, pecorino or manchego\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2030\u003cbr\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe love a great Barbaresco. They are generally more approachable in youth than Barolos, but a great Barbaresco like this one can also be cellared for decades! Both Barolos and Barbarescos are made from the same Nebbiolo grape with terroir and soil\/climate being the only differentiating factor. The best Barbarescos are a great reflection of their heritage when where they've been produced.\u003c\/p\u003e\n\u003cp\u003eThe Traversa family have been producing wines since 1834. Devoted traditionalists their Barbarescos are still produced in traditional, extra long bottles and are released with more age in large barriques than most other Barbaresco producers. The Starderi Barbaresco is produced from very low yielding old vines that are more than 80 years olds. A small family production where everything is made authentically with passion from vine to bottle. Even the labels are hand drawn by Franco and Favio's father, Guiseppe!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighly perfumed nose full of dried rose petal, pot-puri, tar, wild herbs, wild dark cherries, meaty and savoury. Palate is superbly well rounded, vibrant, very fine, powdery tannins that build in your mouth, medium acid, med-full body with intensely concentrated flavours that are a great representation of the region. Dark cherries, liquorice, star anise, wild herbs and earthy, dustiness. Great to chew on especially with steak! Be sure to decant this for at least 30min prior to drinking. Best drunk from a Burgundy style glass to release all the aromatics. Like our \u003ca href=\"https:\/\/www.elvino.com.au\/products\/zalto-burgundy-glass-2-pack\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eZalto Burgundy glass\u003c\/a\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traversa","offers":[{"title":"Default Title","offer_id":14515391332415,"sku":"","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_3_7bb5d66f-0327-4682-8a19-3023e87ad2e0.png?v=1508542112"},{"product_id":"alessandro-and-gian-natale-fantino-barolo-cascina-dardi-2010","title":"Alessandro and Gian Natale Fantino Barolo “Cascina Dardi” 2010","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eNebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bussia, Piedmont, Italy\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Drink now - 2030\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Pan fried steak or osso bucco braise\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTwo brothers, Alessandro and Gian Natale Fantino, run this family estate. Alessandro manages the vineyards and has previously worked for Bartolo Mascarello for 22 years before focusing on his own wines. The wines are produced from vines over 20 years old located in Bussia. \u003c\/p\u003e\n\u003cp\u003eBussia is a sub-region of Monforte d’Alba in Barolo, but it's a very large region that goes from the town of Monforte d’Alba in the very south of the Barolo region up to somewhere in between the town of Barolo and the town of Castiglione-Falletto. Due to its size, the wines from Bussia can vary quite a lot depending on the soil exposition. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Fantino holdings are concentrated exclusively in the “Dardi” section of Bussia, a hillside with perfect southern and southeastern exposure in the geographic centre of Bussia. The Barolos from Dardi aren't as hard as those produced from the southside of Montforte or Serralunga. Whilst this makes them approachable now, it doesn't preclude them from long time ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHand-harvested and fermented with native yeasts. Fermentation lasts 18 - 25 days for all wines and occurs for most of the wines in open wood casks. The Barolo is aged in large, Slavonian oak barrels that range in age from 1 to 15 years old for 4 years \u0026amp; sees a further 6 months in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePowerful wine with great intensity and concentration. On the nose loads of crunchy red fruits, potpurri, dried rose petals, dark cherries and a hint of spice. Palate is medium bodied with silky tannins, rustic \u0026amp; dusty, cherries, red fruits, wild herbs, earthy and a hint of orange peel with a delightful long finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"A \u0026 G Fantino","offers":[{"title":"Default Title","offer_id":42367908302,"sku":"","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_10.png?v=1506217711"},{"product_id":"luccarelli-primitivo-2015","title":"Luccarelli Primitivo 2023","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003e100% \u003cspan style=\"font-weight: 400;\"\u003ePrimitivo\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Puglia, Italy\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Drink now - 2021\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Pan fried NY Sirloin Steak with Thyme Garlic Mushrooms\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Terre di Sava projected began in 2008 with the vision of protecting and restoring the native grape of Puglia and its winemaking traditions. The Salento wine region around Sava has the largest and best Primitivo bush vines, some of which are over 100 years old. It was Terre di Sava's aim to rejunivate some of these old vineyards using modern technology to  produce authentic wines that reflect the unique surroundings of this region. \u003c\/p\u003e\n\u003cp\u003eThe grapes were destemmed and fermented in temperature controlled stainless steel tanks at 21-24C. The wine was left to rest in tank until bottled. Primitivo and Zinfadels are essentially the same grape, cloned. In Europe the terminology is sometimes used interchangeably whereas US have started to be more strict on the naming.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIntense ruby ​​red colour with violet inflections. Intense, fruity nose exhibiting notes of dark plum and black cherries, violets and a hint of mixed spice. Full bodied, soft and harmonious tannins, with flavours of dark cherries, blueberry, earthy, tar and liquorice. Good length on the finish. Very smashable today but can cellar for medium term. \u003c\/p\u003e","brand":"Terre di Sava","offers":[{"title":"Default Title","offer_id":42748836878,"sku":"","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_11.png?v=1497069140"},{"product_id":"lamoresca-mascalisi-2015","title":"Lamoresca Mascalisi 2015","description":"\u003cb\u003eGrape: \u003c\/b\u003e100% Nerello Mascalese\u003cbr\u003e \u003cb\u003eRegion: \u003c\/b\u003eEtna, Sicily \u003cbr\u003e\u003cb\u003eAgeing Potential: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eDrink now - 2022\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with: \u003c\/b\u003ePanko-crumbed chicken with roasted cauliflower and asparagus\u003cbr\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e750mL\u003cbr\u003e  \u003cbr\u003e\u003cb\u003eWhy You’ll Love It?\u003c\/b\u003e\n\u003cp\u003eWinemaker Filippo Rizzo named his winery after the Moresca Olive Trees that inhabit his land. Lamoresca is located on a hill in the heart of Sicily, in a small \u003cspan\u003etown of San Michele di Ganzaria, in the Gigliotto district.\u003c\/span\u003e The vineyards sit 430m above sea level on sandstone and clay-limestone and benefit from the dramatic temperature differences between day and night. The climate is typically Mediterranean; dry, hot summer with little rain. Having worked with the famous Frank Cornelissen, Filippo also follow the same sustainable farming philosophies with the primary aim of producing the best wines that are great expressions of the region and grape variety. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRuby red in colour, this vintage unlike previous vintages, was made from 100% Nerello Mascalese and no frappato. Intensely perfumed nose with aromas of red fruits, sour cherries, cranberry, strawberry and a hint of wet earth, savoury, meatiness. Medium bodied with fresh natural acidity and fine yet firm tannins. \u003c\/span\u003e\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":42783969614,"sku":"","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_4_255debff-881e-4969-aaee-7695e0c07c2b.png?v=1497148194"},{"product_id":"te-mata-estate-elston-chardonnay-2015","title":"Te Mata Estate Elston Chardonnay 2015","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eChardonnay\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Hawkes Bay NZ\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Drink now - 2021\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Grilled lobster, Moreton Bay Bugs and roasted cauliflower \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eElston is named after Elston Hall in Nottinghamshire, the ancestral home of Charles Darwin’s family. The Elston is Te Mata's premium Chardonnay. Lovely cool climate Chardonnay from Hawkes Bay NZ. Aged in part old and new French oak barrels with some time on lees \u0026amp; MLF.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNicely balanced, aromas and flavours of white peach, white flowers, citrus, lemon zest and pineapple. Palate has a hint of creaminess that's nicely balanced with fresh acidity. Will age well for another 5-6 years. \u003c\/span\u003e\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":43121348942,"sku":"","price":39.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_15.png?v=1497820247"},{"product_id":"olek-bondonio-barbaresco-roncagliette-2014","title":"Olek Bondonio Barbaresco Roncagliette 2014","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Nebbiolo\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Roncagliette, Piedmont Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 2018 - 2029+\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Braised beef cheek, mature hard cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Barbaresco comes from 50-year-old Nebbiolo vines planted in the famed Roncagliette, one of the finest crus in Barbaresco appellation. The old vines are situated above Gaja’s Costa Russi and Sori Tildin plots, which are contained within the Roncagliette MGA (but never mention it, by choice). All the fruit was hand harvested, basket pressed and left to macerate on skins in cement for around 2 months until malolactic fermentation kicked in, then aged for 16 months in large botti. A combination of power and finesse defines this vintage, more ready-drinking than usual, Olek thinks . Extremely elegant, glorious in its perfume, it is compelling in its fragrance, and finessed in its texture and flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWhat it tastes like?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Bright, fresh and fragrant. Aromatic herbs, dried rose, fennel seed, cherry, fresh raspberry, some walnut too. It’s packed with red fruit and has a cranberry juice flavour and refreshing acidity. Feels high definition too, with pumice stone tannin, and clean clear length. So much energy in the glass here, and, frankly, kind of hard not to quaff. Dynamite.\"\u003cbr\u003eRated : 95 Points Winefront.com.au\u003c\/p\u003e","brand":"Olek Bondonio","offers":[{"title":"Default Title","offer_id":43636229902,"sku":"","price":100.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_5.png?v=1499135126"},{"product_id":"salvatore-molettieri-vigna-cinque-querce-taurasi-2006","title":"Salvatore Molettieri \"Vigna Cinque Querce\" Taurasi 2006","description":"\u003cp\u003e\u003cstrong style=\"font-weight: bold;\"\u003eGrape: \u003c\/strong\u003e100% Aglicanico\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Taurasi, Italy\u003cbr\u003e\u003cb\u003ePerfect with: \u003c\/b\u003eSlow roasted duck leg, aged cheese, pecorino or manchego\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2030\u003cbr\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMolettieri is probably one of the most old school producers out there. This wine is 100% Aglianico grown in the Taurasi area of Montemarano. It's produced from 20 year old vines situated 600 meters above sea level. The grapes are handpicked, aged in large used oak barrels for 36 months, resulting in a wine that's ultra age worthy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAromas of dark cherry, dark plum, liquorice, warm spice, earthy, savoury, smoked meat. This wine is very powerful, structured and rich on the palate with an incredible depth of flavours and remains vibrant and well balanced. Tannins are big and opulent yet fine. Full bodied and voluptuous mouthfeel with flavours of cherries, plum, mocha, herbally tobacco leaf, earthy, savoury meat. The 2006 is drinking nicely today but can be cellared for another 10 years or more.\u003c\/p\u003e","brand":"Salvatore Molettieri","offers":[{"title":"Default Title","offer_id":43667620174,"sku":"","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_3.png?v=1499132070"},{"product_id":"chateau-musar-red-1999","title":"Chateau Musar Red 2006","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Cabernet Sauvignon, Cinsault, Carrignan\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Bekka Valley, Lebanon\u003cbr\u003e\u003cstrong\u003eAgeing Potential: \u003c\/strong\u003eDrink now - 2025\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Braised beef cheek, star anise smoked duck, mature hard cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Musar is one of the most famous producers from Lebanon. Not a country that's commonly associated with wine today but one that has been producing wines for more than 30 centuries. The estate is situated in Bekka Valley, Lebanon's most important farming region, 30km east of Beirut. Established in 1930, the winery has come a long way and still remains very much a family run business. \u003cbr\u003eThe Musar red is their flagship red, it's a blend of Cabernet Sauvignon, Cinsault and Carignan. The grapes have always been organically farmed from mature bushvines, handpicked and fermented with native yeasts. Ambient yeast adds more character to a wine and helps to highlight its sense of place compared to commercial yeasts used for their predictability and being generally 'less risky'. But this is not Musar's philosophy. Serge Hochar believes a “Good wine should be dangerously enjoyable. I want to make a wine that troubles me.”\u003cbr\u003e6 mths after harvest each variety is racked off into separate French oak barrels to mature for 12 months. In the second year after harvest the wines are blended and placed back in cement tanks before being bottled in the third year. Bottles are aged for another 3-4 years before release. So on average their wines are held back 7 years before release. Extremely age worthy, can be aged up to 20 years or more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eWhat it tastes like?\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful deep, ruby hue with lots of almost confected cherry, blackcurrant and cranberries on the nose with a hint of liquorice. The palate has an explosion of brambly and hedgerow fruits with blueberries and cherries - this is a mid-weight vintage from Chateau Musar with excellent acidity and fine tannins.\u003c\/p\u003e","brand":"Chateau Musar","offers":[{"title":"Default Title","offer_id":43883246734,"sku":"","price":88.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_6.png?v=1499649435"},{"product_id":"il-palazzone-brunello-di-montalcino-2010","title":"Il Palazzone Brunello di Montalcino 2016","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003eSangiovese\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Montalcino, Italy\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 10+\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Pan fried steak or osso bucco braise\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIl Palazzone is a small, family-owned farm located close to the town of Montalcino in the heart of the Brunello di Montalcino DOCG zone. Only 2000 cases are produced each year from Sangiovese Grosso grown in 3 vineyards located in a distinct part of the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAged 3+ years in large Slavonian oak casks to smooth out tannins, this is just stupid delicious. The ripe black cherry and red raspberry fruit with accents of blood orange, leather and spice floods your palate with flavor. The texture is smooth and velvety and bold, but the fresh acids and fine tannins leave your mouth fresh and watering and ready for the next sip.  Truly delicious stuff.\u003c\/span\u003e\u003c\/p\u003e","brand":"Il Palazzone","offers":[{"title":"Default Title","offer_id":44068242958,"sku":"","price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_7.png?v=1500370941"},{"product_id":"luccarelli-negramaro-2015","title":"Luccarelli Negroamaro 2023","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003e100% \u003cspan style=\"font-weight: 400;\"\u003eNegroamaro (You say: '\u003c\/span\u003eNegro-amaro’)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Puglia, Italy\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Drink now - 2025\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Pan fried NY Sirloin Steak with Thyme Garlic Mushrooms\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Terre di Sava projected began in 2008 with the vision of protecting and restoring the native grape of Puglia and its winemaking traditions. The Salento wine region around Sava has the largest and best native Negroamaro vines, some of which are over 100 years old. It was Terre di Sava's aim to rejunivate some of these old vineyards using modern technology to  produce authentic wines that reflect the unique surroundings of this region. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDark and tannic are the hallmarks of this variety.  Loads of black fruit aromas and flavours. Blackberries, blackcurrant, liquorice and a hint of black olives. Rich and plush mouthfeel with big velvety tannins, medium acidity and just simply YUM! \u003c\/span\u003e\u003c\/p\u003e","brand":"Terre di Sava","offers":[{"title":"Default Title","offer_id":44432753742,"sku":"","price":18.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_18.png?v=1501906117"},{"product_id":"copy-of-luccarelli-negroamaro-2015","title":"Parri Chianti DOCG 2015","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003eSangiovese with other native varieties Canaiolo, Colorino and in small percentage Trebbiano.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tuscany, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Drink now - 2025\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with: \u003c\/b\u003eSpaghetti\u003cb\u003e \u003c\/b\u003ebolognese, pizza, Pappardelle with Osso Buco Ragù\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFancy a mid-week escape to the sunny Tuscan countryside? This Chianti is a perfect representation of an easy to drink Italian red that's just made for dinner with friends. The grippy tannins and herbally notes make it undoubtedly Italian. Sangiovese the way it's meant to taste! Super value!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003ePacked with red fruit aromas, red cherries, cranberry and a hint of spice. Palate is vibrant and juicy with flavours of red cherries, red currant, wild herbs, grassy. Medium bodied, fine, grippy tannins and refreshing acidity. Great session wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Parri","offers":[{"title":"Default Title","offer_id":31415492345919,"sku":"","price":15.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_5_95b97772-b4bc-40fc-9b45-ad2129bf7991.png?v=1503393634"},{"product_id":"traversa-arneis-2016","title":"Traversa Langhe Arneis 2019","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e\u003c\/strong\u003e100\u003cstrong\u003e\u003cstrong\u003e% \u003c\/strong\u003e\u003c\/strong\u003eArneis\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Neive, Piedmont, Italy\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003ePan-fried barramundi with roasted fennel \u003cbr\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWhen one thinks of dry wines from Italy’s Piedmont, they are usually red wines.  There is a white wine though that should be on everyone’s radar and that's the Arneis! This is the perfect wine as we transition from winter to spring and into summer! Arneis is the name of the grape as well as the wine. In Italian the name translates to the \"little rascal\" because it is so difficult to grow. Traditionally this was because the better vineyard sites were always dedicated to growing nebbiolo for barolos and barbarescos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Traversa family have been producing wines since 1834. A small family production where everything is made authentically with passion from vine to bottle. Even the labels are hand drawn by Franco and Favio's father, Guiseppe! The grapes are handpicked from Neive and undergo low temperature fermentation with at least 2 days skin contact. This method adds that extra level of complexity on the nose and palate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale yellow in colour with a slight, refreshing effervescence. Aromas of white flowers, jasmine, nashi pear, honey and a hint of lime. What I love is the well rounded, mouth-filling texture that's lifted by the slight fizz. Refreshing yet well-balanced acidity that just draws you back sip after sip. Flavours of ripe pears, lemon and a hint of honey. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Traversa","offers":[{"title":"Default Title","offer_id":44954136782,"sku":"","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_6_12df263a-cbc1-44bf-8f29-64d16a6c287f.png?v=1504212890"},{"product_id":"frank-cornelissen-munjebel-bianco-2015","title":"Frank Cornelissen Munjebel Bianco 2015","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Carricante (50%), Grecancio (50%)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2022\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Swordfish ceviche, grilled prawns with bottarga\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cstrong\u003eYou’ll love if you love:\u003c\/strong\u003e Light but textural and elegant whites \u003cbr\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrank Cornelissen has been heralded as one of the founding fathers of Etna wines. The Munjabel Bianco has evolved over the years with the 2015 vintage being produced without skin fermentation for the first time. Stepping away from the “orange” wine style in order to produce a wine that’s more elegant and expressive of its surroundings. There is still some skin contact pre-fermentation which adds extra layers of flavours, texture and aromas. This wine was produced from a blend of 50% grecancio dorator and 50% carricante. Grecanio has been known to have the same DNA as garganega from Soave (a late ripening tangy variety). The vineyards are located between 750m to 1000m above sea level with many ungrafted vines in the highest plots. No fining, so it's vegan friendly!\u003c\/span\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44979937614,"sku":"","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/4_449bc764-e4cd-4cd1-9ff1-e3f020f15142.png?v=1504324187"},{"product_id":"passopisciaro-passorosso-2014","title":"Passopisciaro Passorosso Etna Rosso DOC 2014","description":"\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Nerello Mascalese\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2026\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Duck liver parfait with brandy and sourdough\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cstrong\u003eYou’ll love if you love:\u003c\/strong\u003e Medium bodied red with intense red fruit flavours\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2000 Andrea Franchetti decided to restore an old farm and cellars on the slopes of Mount Etna, an active volcano in northeastern Sicily. The winery sits at about a thousand meters of altitude above the small wine town of Passopisciaro in the district of Castiglione di Sicilia, on the northern slope of the volcano. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePassorosso is what started the Passopisciaro journey before Franchetti ventured into producing single vineyard lines. The Passorosso is made from 100% Nerello Mascalese produced from a blend of 5 different sites with varying altitudes and vines averaging 100 years old! This wine is a holistic expression of the breadth of flavours that Etna can produce with a character that distills this unique growing environment in a glass, reflecting the variations of each vintage. And 2014 was one of the best vintages in Etna. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like\u003c\/strong\u003e\u003cstrong\u003e?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIntriguing nose with aromas of red fruits, raspberry, violets and a hint of smokey minerals. Palate is wonderfully ripe yet light and lifted with flavours of ripe red cherries, red currant, meaty, smokiness and a hint of salinity. Medium to full bodied with smooth fine tannins and a long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Passopisciaro","offers":[{"title":"Default Title","offer_id":44980216014,"sku":"","price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_8_ecfda199-671d-4474-8e78-e4eff3ebd9fd.png?v=1504829633"},{"product_id":"salvo-foti-vinupetra-etna-rosso-doc-2012","title":"Salvo Foti Vinupetra Etna Rosso DOC 2012","description":"\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eNerello Mascalese, Nerello Cappuccio and a small percentage of alicante and Francisi\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2032\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Sunflower and pumpkin seed risotto with salsa verde\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cstrong\u003eYou’ll love if you love:\u003c\/strong\u003e Medium bodied red with intense red fruit flavours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalvo Foti is the undisputed leader of Etnean winemaking without him we would not be drinking Nerello Mscalese or Carriante today. The Vinupetra is Foti’s flagship red made from a blend of Nerello Mascalese, Nerello Cappuccio and a small percentage of alicante and Francisi. The grapes are from the tiny 0.5ha ‘Vigna Calderara’ vineyard in the Feudo di Mezzo area of Castiglione di Sicilia (Etna Nord), 700m above sea level. The vines are over 100 years old and planted according to the Etnean alberello (bush vines) system. Petra means rock in Italian and this is exactly what you get from this wine, a liquid rock and mineral mix with a beautiful shape on the palate and a fine, long finish. No fining means this wine is vegan friendly!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntense aromas of dark cherry, plum and herbaceous notes. Palate is juicy and vibrant with flavours of ripe dark fruits, dark cherry, blackberry, leafy with a hint of smokiness and warm spice. Big tannins, big fruits, big wine, yet has that Etna elegance and extremely refined. Rest this in for a few more years and you will be rewarded!\u003c\/p\u003e","brand":"Salvo Foti","offers":[{"title":"Default Title","offer_id":44980379406,"sku":"","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/6_4ee9345d-efb6-4e08-90d7-042d7807b547.png?v=1504324681"},{"product_id":"henriot-brut-souverain-nv-champagne","title":"Henriot Brut Souverain NV Champagne","description":"\u003cp\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eChardonnay, Pinot Noir and Pinot Meunier\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e Drink now - 2027\u003cbr\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eOyster with smoked salmon and passion fruit dressing, Limousin milk-fed leg of lamb with sage, Pineapple roasted with vanilla\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you’ll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrut Souverain is made up of a balanced proportion of Chardonnay, in the majority from the Côte des Blancs, and Pinot Noir, mostly from the Montagne de Reims. Pinot Meunier adds a delicate fruity note. More than 25 crus are assembled, including the following village: Mesnil sur Oger, Oger, Avize, Cramant, Chouilly, Aÿ, Verzy, Verzenay, Beaumont, Sillery, Mailly Champagne. The composition of Brut Souverain changes from year to year to take account of climate variations and to perpetuate House style. Brut Souverain is composed of 20% reserve wines. Aged for 3 years before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine regular bubbles. \u003c\/span\u003e\u003cspan\u003eInitially the nose is precise, expressive \u003c\/span\u003e\u003cspan\u003eand refreshing, with notes of citrus and yellow fruit, white flowers, brioche, toast and grilled almond. Lively palate with similar toasty flavours, red cherries and vanilla. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Henriot","offers":[{"title":"1 Bottle","offer_id":45563576014,"sku":"","price":88.0,"currency_code":"AUD","in_stock":true},{"title":"6 Bottles ($81 per bottle)","offer_id":44980436750,"sku":"","price":486.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_8.png?v=1509836579"},{"product_id":"benanti-etna-bianco-doc-2015","title":"Benanti Etna Bianco DOC 2015","description":"\u003cp\u003eGrape: 100% Carricante \u003cbr\u003eRegion: Sicily, Italy\u003cbr\u003eAgeing Potential: Drink now - 2023\u003cbr\u003ePerfect with: Haloumi and tapioca croquette with tomato relish\u003cbr\u003eSize: 750mL\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003cbr\u003eGiuseppe Benanti is one of the original pioneers to put Etna on the wine map. In 1988 he was one of the first Etna producers to see the potential in their native white grape Carricante. The wines are produced from 35 to 50 year old vines grown at an altitude ranging from 900 to 1000m above sea level on sandy, volcanic, mineral rich soils. The grapes are picked at optimal ripeness in late October. After a soft pressing fermentation proceeds at temperatures of 18-20°C in stainless steel vats using patented selected indigenous yeast. The wine matures briefly in tanks before maturation for 10-12 months in bottle.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIntense bouquet of flinty, minerality and pear that flows on to the palate with added layers of honeydew melon, white peach, citrus and hint of sea salt. Medium bodied, crisp yet textural mouthfeel with refreshing acidity that balances initial richness. Lovely persistent, tangy finish.\u003c\/p\u003e","brand":"Benanti","offers":[{"title":"Default Title","offer_id":44980594510,"sku":"","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/3_8867c544-c0a0-4e26-a74e-dbd98ce99f68.png?v=1506217738"},{"product_id":"parri-via-rotella-sangiovese-2016","title":"Parri Via Rotella Toscana Sangiovese 2016","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003eSangiovese \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tuscany, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Drink now - 2021\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePerfect with: \u003c\/b\u003eSpaghetti\u003cb\u003e \u003c\/b\u003ebolognese, pizza, Pappardelle with Osso Buco Ragù\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e750mL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you’ll love it:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFancy a mid-week escape to the sunny Tuscan countryside? This is Tuscan Sangiovese made the way it should taste! The perfect representation of an easy to drink Italian red that's just made for dinner with friends. The grippy tannins and rustic, dusty notes make it undoubtedly Italian. Super value!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like?\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePacked with red fruit aromas, red cherries, cranberry and a hint of spice. Palate is vibrant and juicy with flavours of red cherries, red currant, wild herbs, grassy. Medium bodied, fine, grippy tannins and refreshing acidity. Great session wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"Parri","offers":[{"title":"Default Title","offer_id":15017602187327,"sku":"","price":19.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image-2.png?v=1506216956"},{"product_id":"enrique-mendoza-la-tremenda-single-vineyard-monastrell-2014","title":"Enrique Mendoza ‘La Tremenda’ Single Vineyard Monastrell 2014","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Monastrell\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Valencia, Spain\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe name \"La Tremenda\" references the name of the vineyard from which the grapes for this wine are grown and hand harvested. Made entirely from mature Monastrell vines, carefully raised in the harsh, arid landscape of Alicante. \"The vine must suffer...\" and here it does.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCritics note:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“I only tasted two Monastrell bottlings, starting with the 2014 La Tremenda, the entry-level cuvée from different vineyards in the surroundings of their estate El Chaconero in the village of Villena. In 2010 they started producing Fondillón, the sweet Monastrell from the zone, so the riper bunches from these vineyards are kept for the Fondillón, which has had an effect on the dry Monastrell wines: more freshness and less overripe notes. This wine has six months in used 500-liter barrels and a variable time in vat, between six months and one year. The 2014 feels very tender, it has the esparto grass austerity of the stony vineyards with the chalky soils and a myriad of Mediterranean herbs. They used some stems for the fermentation, which added a fine thread and makes it subtly textured. It has the dusty tannins and the saline tastiness of the limestone soils. It represents a superb value and a great introduction to the Monastrell from Alicante; the price is hard to believe. ”\u003cbr\u003eLuis Guitterez, eRobertParker.com, January 2016\u003c\/span\u003e\u003c\/p\u003e","brand":"Enrique Mendoza","offers":[{"title":"Default Title","offer_id":38308071178418,"sku":"","price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image-3.png?v=1506423779"},{"product_id":"bozeto-de-expoto-2015","title":"Bozeto de Exopto 2015","description":"\u003cp\u003e\u003cb\u003eGrape: \u003c\/b\u003eGarnacha (50%), Tempranillo (40%), Graciano (10%)\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Rioja, Spain \u003cbr\u003e\u003cb\u003eYou'll like if you like:\u003c\/b\u003e Full bodied, exotic spicy red \u003cbr\u003e\u003cb\u003eAgeing Potential:\u003c\/b\u003e Drink now 2025\u003cbr\u003e\u003cb\u003eSize: \u003c\/b\u003e750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy You'll Love It:\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe word \u003cem\u003eexopto\u003c\/em\u003e means 'desire' in Latin and this is certainly one of those hedonistic wines that conjures desire and is to be desired. \u003c\/span\u003eIronically this Spanish red is produced by Bordeaux expat, Tom Puyaubert. Ironic given the amount of noise the French have made regarding cheap, mass produced Spanish wines.  His wines are however a good representation of a new wave of modern winemakers entering this country - moving away from the heavily American oaked, traditional barrel aged reds that leaves you with a mouth full of wood (rather than fruit)!  The Bodegas Exopto project was created\u003cem\u003e \u003c\/em\u003ein 2003 with the hope of recovering old bush vines cultivated on the slopes of the Sierra Cantabria, at over 500 metres altitude. The grenache is produced from 60 year old vines from Alfaro on the Monte Yerga (Rioja Baja), while the Tempranillo comes from the Rioja Alta. To add a splash of freshness, the grenache is fermented in concrete whilst the tempranillo is fermented in old wooden fourdre. Finally there's also 10% graciano, the 'noble' grape of this region, highly unusual to be found in a wine at this price point. This adds that extra bit of freshness, acidity and dimension to the wine. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTastes Like? \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLively bouquet of dark red fruits and a hint of game that flows on to the palate. Fruit driven palate with loads of raspberry, ripe red cherries and red currant coupled with a hint of savoury, Mediterranean herbs and smokiness for added complexity and curiosity. Vibrant and fresh with fine tannins, full bodied and a long slurpy finish. Very smashable. \u003c\/p\u003e","brand":"Bodegas Exopto","offers":[{"title":"Default Title","offer_id":14515370328127,"sku":"","price":140.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image_1_dffffa01-609a-46b2-9d15-50f3e77c36c4.png?v=1506924422"},{"product_id":"col-d-orcia-poggio-al-vento-brunello-di-monalcino-riserva-2004","title":"Col d’Orcia Poggio al Vento Brunello di Monalcino Riserva 2004","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e Sangiovese\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Montalcino, Tuscany, Italy\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 2014-2044\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Manzo Rangers Valley Tri-Tip Beef, Confit Tomato, Capers, Agrodolce Eshallots, Bread \u0026amp; Anchovy Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn the heart of the estate, half way up the hill that overlooks the Orcia River, on a ridge gently sloping towards the South you can find the Poggio al Vento vineyard. The name literally means “windy hill” and this aspect in conjunction with the very unique soil composition of the area produce the exceptional Brunello di Montalcino Riserva Poggio al Vento. The powerful yet elegant tannins delivered in the wines by this vineyard require a 4 year long aging in the traditional large oak barrels. After bottling the wine requires a further aging of 3 years before being presented to the market. Brunello di Montalcino Riserva Poggio al Vento is produced only in the best vintages and represents one of the highest expressions of pure Sangiovese to be found in Montalcino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEverything you imagine to be in an old world sangiovese. Earthy, cigarbox, leather and tobacco with warm spice and cedar notes. Tannins are soft but present, acidity is remains fresh. Drinking delightfully now, but can be cellared for another 30 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Col d’Orcia","offers":[{"title":"Default Title","offer_id":37378691039410,"sku":"","price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image-5.png?v=1508653424"},{"product_id":"piero-busso-2013","title":"Piero Busso San Stunet Barbaresco 2013","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Treiso, Piedmont\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 2028 - 2033\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Risotto with Celeriac, Smoked Garlic, Macadamia, Local Smoked Fior di Latte\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePiero Busso is small family run estate focused on producing site specific Barbaresco that are a true reflection of each region. Piero’s father Guido first established the estate in 1953. Quality over quantity has always been the goal for the Bussos, producing only about 45,000 bottles a year in total. The San Stunet plot was added to their estate in 1994, allowing Piero to produce Barbarescos from a different terroir. This is the only plot that’s situated outside of Neive. The grapes are produced from organically farmed vines that are 25-50 years old, situated 400m above sea level. Indigenous yeast fermentation, aged 18mths in large Slavonian botti. The soils are mostly limestone with some blue Marl. The site is late ripening, usually picked ten days after the others. All of this makes for a wine of stature, freshness and definition. Only 4000 bottles of this Barbaresco was produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eElegant and well balanced Barbaresco with lovely fine tannins that are soft yet present and fresh acidity. Loads of red berry flavours with dark cherries, earthy, minerally notes harmoniously blended together with a long finish. \u003c\/span\u003e\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":46310687438,"sku":"","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image-6.png?v=1508654966"},{"product_id":"elio-sandri-cascina-disa-barolo-2010","title":"Elio Sandri Cascina Disa Barolo 2010","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e Nebbiolo\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont, Italy\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 2017-2040\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Manzo Rangers Valley Tri-Tip Beef, Confit Tomato, Capers, Agrodolce Eshallots, Bread \u0026amp; Anchovy Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta 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3e \u003c\/span\u003e\u003cspan\u003em\u003c\/span\u003e\u003cspan\u003eo\u003c\/span\u003e\u003cspan\u003en\u003c\/span\u003e\u003cspan\u003et\u003c\/span\u003e\u003cspan\u003eh\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ei\u003c\/span\u003e\u003cspan\u003en\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eb\u003c\/span\u003e\u003cspan\u003eo\u003c\/span\u003e\u003cspan\u003et\u003c\/span\u003e\u003cspan\u003et\u003c\/span\u003e\u003cspan\u003el\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eb\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003ef\u003c\/span\u003e\u003cspan\u003eo\u003c\/span\u003e\u003cspan\u003er\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eh\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ef\u003c\/span\u003e\u003cspan\u003ei\u003c\/span\u003e\u003cspan\u003en\u003c\/span\u003e\u003cspan\u003ea\u003c\/span\u003e\u003cspan\u003el\u003c\/span\u003e\u003cspan\u003el\u003c\/span\u003e\u003cspan\u003ey\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ed\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003ec\u003c\/span\u003e\u003cspan\u003ei\u003c\/span\u003e\u003cspan\u003ed\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003et\u003c\/span\u003e\u003cspan\u003eo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003er\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003el\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003ea\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003ee\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ei\u003c\/span\u003e\u003cspan\u003et\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark cherry, dried roses, earthy, gamey and savoury notes. Well balanced acidity, supple tannins, intensely concentrated nose and palate with great length and drive on the finish. \u003c\/p\u003e","brand":"Elio Sandri","offers":[{"title":"Default Title","offer_id":46311116366,"sku":"","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image-7.png?v=1508657217"},{"product_id":"luigi-tecce-taursai-2010","title":"Luigi Tecce Taursai 2010","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003e Aglianico\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Campania, Italy\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 2017-2040\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePerfect with: \u003c\/strong\u003eGrass fed porterhouse steak with mashed potatoes and mushrooms\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLuigi Tecce is a fanatical winemaker who doesn't add anything to his wines except for grapes and perhaps a bit of sulfur. His vineyard consists of a tiny 4ha that he inherited from his father. It's situated 500 above sea level with vines that are over 80 years old. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull bodied with dark fruit notes interlaced with complexities of herbs and spice. Big velvety tannins, so supple and rich with balanced acidity and freshness. This wine will age very well for decades.\u003c\/p\u003e","brand":"Luigi Tecce","offers":[{"title":"Default Title","offer_id":46329243150,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image-8.png?v=1508787095"},{"product_id":"ettore-germano-barolo-lazzarito-riserva-2007","title":"Ettore Germano Barolo Lazzarito Riserva 2007","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Nebbiolo\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmonte, Italy\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 2037+\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Risotto Milanese or Truffle Risotto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love It?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom a family of winemakers since 1865 and is run by the 5th generation Sergio (son of Ettore) and his wife Elena. The estate only remains 10ha in size. The Lazzarito Riserva is made from hand-picked grapes from one of their oldest vineyards, Lazzarito, which was planted in 1931. The wine spends 50 days maceration on the skins during and after the alcoholic fermentation, the classic winemaking method from the region.  After vinification the wine spends about 30 months maturation in 2.000 litres oak barrels and rests for two years in bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ettore Germano","offers":[{"title":"Default Title","offer_id":14515368493119,"sku":"","price":510.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Bottle_Image-9.png?v=1508938163"},{"product_id":"wendouree-shiraz-2015","title":"Wendouree Shiraz 2015","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Shiraz\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Clare Valley\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 2025-2045\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Sirloin Steak with pan fried mushrooms\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy You’ll Love It?\u003c\/strong\u003e\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWendouree has some of the oldest vines in Australia. The oldest being 124 years old!  The vines were grafted from the original James Busby collection held in Adelaide's Botanical Gardens (Busby is considered the father of the Australian wine industry, bringing the first vine stock to Australia from Spain and France). Wendouree has 28 acres of vines, all dry grown (meaning that they are not irrigated). When you're talking iconic wines, you can't really go past these guys. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAttention and limelight to winemakers Tony \u0026amp; Lita Brady is like sun light is to vampires. OK not so drastic, but they really do go to great lengths to avoid it. They actively shun reviews and encourage writers to not write about their wines. There is no cellar door, no website, no distribution network, marketing, sales people, not even an email address. If you want to get their wines, you'll need to call or write a letter. Yes, snail mail! Whilst they may be considered traditionalist in selling their wines, their winemaking has certainly evolved over the years. The tannins are no longer as brutal and dry as they used to be, whilst still made for ageing, they are far more approachable than what they used to be 15 years ago!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIt feels somewhat disrespectful to reveal the secrets of these wines against the wishes of the winemakers. But I can tell you, you will not be disappointed by this full bodied, elegantly poised Shiraz with it's ultra fine tannins and surprisingly fresh acidity. Just remarkable. Can drink now, but will reward long term cellaring 2025 - 2045. \u003c\/span\u003e\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":164114595854,"sku":"","price":270.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image_25.png?v=1516924757"},{"product_id":"wendouree-shiraz-mataro-2015","title":"Wendouree Shiraz Mataro 2015","description":"\u003cstrong\u003eGrape:\u003c\/strong\u003e Shiraz (\u003cspan\u003e60%), Mataro (40%) \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Clare Valley\u003cbr\u003e\u003cstrong\u003eAgeing Potential:\u003c\/strong\u003e 2020-2035\u003cbr\u003e\u003cstrong\u003ePerfect with:\u003c\/strong\u003e Sirloin Steak with pan fried mushrooms\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750mL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy You’ll Love It?\u003c\/strong\u003e\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWendouree has some of the oldest vines in Australia. The oldest being 124 years old!  The vines were grafted from the original James Busby collection held in Adelaide's Botanical Gardens (Busby is considered the father of the Australian wine industry, bringing the first vine stock to Australia from Spain and France). Wendouree has 28 acres of vines, all dry grown (meaning that they are not irrigated). When you're talking iconic wines, you can't really go past these guys. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAttention and limelight to winemakers Tony \u0026amp; Lita Brady is like sun light is to vampires. OK not so drastic, but they really do go to great lengths to avoid it. They actively shun reviews and encourage writers to not write about their wines. There is no cellar door, no website, no distribution network, marketing, sales people, not even an email address. If you want to get their wines, you'll need to call or write a letter. Yes, snail mail! Whilst they may be considered traditionalist in selling their wines, their winemaking has certainly evolved over the years. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIt feels somewhat disrespectful to reveal the secrets of these wines against the wishes of the winemakers. But what I love about this Shiraz Mataro is ultra long length on this blend and fresh acidity that's just so seamlessly balanced. It's too easy to drink, but like most Wendourees they will reward cellaring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wendouree","offers":[{"title":"Default Title","offer_id":164440670222,"sku":"","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/products\/Copy_of_Copy_of_Bottle_Image-3.png?v=1509862909"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1316\/0917\/collections\/2.png?v=1487469050","url":"https:\/\/www.elvino.com.au\/collections\/a-bit-different.oembed?page=5","provider":"El Vino","version":"1.0","type":"link"}